Avocado Pesto

Chef: Zoe Bingley-Pullin

Serves: 2

Ingredients:

1 large ripe avocado, pit and seed removed, chopped

1⁄2 cup fresh basil leaves

2 tbsp. unsalted raw cashews

1⁄4 cup grated Parmesan cheese

3 tbsp. fresh lemon juice

2 cloves garlic, crushed

1 tsp. salt

1⁄2 tsp. black pepper

4-6 tbsp. water, as needed

Method:

Combine all ingredients, except water, in a food processor; puree until smooth. With machine running, slowly add water to mixture until desired consistency is reached. Serve immediately or well chilled.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s